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Correo Electrónico
Receta Super Simple Slow-Cooker Asparagus Risotto and a #Giveaway!
Ingredientes
- 1 cup Leek Confit
- 1 1/2 cups arborio rice
- 4 cups vegetable broth
- 1 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1 bundle fresh asparagus (about 9 ounces when trimmed)
- 1/2 cup grated Parmesan cheese
- 1/4 cup grated Gruyere cheese
- 2 tablespoons toasted pine nuts or pepitas
View Full Recipe at The Wimpy Vegetarian
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1320g | |
| Calories 1500 | |
| Calories from Fat 309 | 21% |
| Total Fat 35.71g | 45% |
| Saturated Fat 16.03g | 64% |
| Trans Fat 0.0g | |
| Cholesterol 80mg | 27% |
| Sodium 6975mg | 291% |
| Potassium 493mg | 14% |
| Total Carbs 238.09g | 63% |
| Dietary Fiber 4.2g | 14% |
| Sugars 9.36g | 6% |
| Protein 50.69g | 81% |
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