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Receta Super Skinny Sweet and Sour Cabbage Soup
by Skinny Kitchen with Nancy Fox

Super Skinny Sweet and Sour Cabbage Soup

This deli-style, main course soup is so low in calories, easy to make and really delicious!! If you’ve never tried this type of soup you’re in for a treat. A generous 2 cups serving, has only 157 calories, 2 grams of fat and 4 Weight Watchers POINTS PLUS.

Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 11 servings

Ingredientes

  • 1 pound (96%) extra lean ground beef
  • 6 cups water
  • 4 cup reduced-sodium beef stock or beef broth
  • 2 (14.5 oz) cans diced tomatoes, undrained
  • 1 medium head cabbage, sliced into 1-inch slices
  • 2 cups onion, chopped
  • 1 cup celery, chopped
  • 1 cup carrots, chopped
  • ¾ cup ketchup
  • ⅓ cup brown sugar, substitution tip below
  • 12 packages of Truvia, Stevia, Splenda or your favorite sugar substitute, see substitution tip below
  • ⅓ cup cider vinegar
  • Fresh ground pepper to taste

Direcciones

  1. Brown beef in a large nonstick pan. Pour into colander and drain all fat.
  2. In a large soup pot, add all ingredients including browned beef. Bring up to a boil. Cover and turn heat down to simmer for 30 minutes.
  3. To serve: Ladle 2 cups into each soup bowl.
  4. Makes 22 cups (11 servings) each serving, 2 cups
  5. Substitution Tip-I’ve called for using both brown sugar and some kind of sugar substitute to keep the calories and sugars down in this recipe. If you want to use only brown sugar, increase from ⅓ cup to ¾ cup plus 1 tablespoon brown sugar.
  6. Skinny Facts: using with ¾ cup plus 1 tablespoon of brown sugar
  7. 194 calories, 2g fat, 12g protein, 35g carbs, 503mg sodium, 25g sugar