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Ingredientes
- 4 oz of uncooked rigatoni
- 2 ounces of chopped pepperoni
- 3 tablespoons italian dressing
- 1 medium fresh tomato chopped
- 1 tablespoon of grated parmesan cheese
- 2 oz mozzarella cheese finely chopped
- 2 oz sliced black olives
- 2 oz sliced green olives with pimentos
View Full Recipe at Colie's Kitchen
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 387g | |
| Calories 1205 | |
| Calories from Fat 1041 | 86% |
| Total Fat 115.85g | 145% |
| Saturated Fat 26.45g | 106% |
| Trans Fat 0.92g | |
| Cholesterol 95mg | 32% |
| Sodium 2931mg | 122% |
| Potassium 529mg | 15% |
| Total Carbs 13.54g | 4% |
| Dietary Fiber 3.2g | 11% |
| Sugars 7.3g | 5% |
| Protein 31.24g | 50% |
