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Receta Susan's Easy Salsa Perfecta
by Global Cookbook

Susan's Easy Salsa Perfecta
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Ingredientes

  • 1 x Clove (or possibly 2 small cloves)
  •     Garlic
  • 2 x Scallions, with some green
  • 3 x 6 fresh jalapenos, seeded
  •     (and roasted* for best Taste)
  • 1 x 28-ounce can Progresso**
  •     Tomatoes (do not drain, but Pull them out of the juice)
  •     x Sea salt and fresh grnd
  •     Pepper
  •     x Squeeze of lemon
  •     x Fresh cilantro leaves

Direcciones

  1. Pulse first 3 ingredients a little. Add in remaining ingredients and pulse.
  2. Not necessary to roast, but extra delicious if you do. Just turn the peppers over a warm burner till skins turn black and blister. Peel most off as soon as they're slightly cold, but do not be over-fussy. The little black bits make the salsa look and taste just like the best restaurants'.
  3. Susan says which Progresso brand is essential. She's tried others, but this makes the best.