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Receta Susan's Easy Salsa Perfecta

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Raciónes: 1

Ingredientes

Cost per recipe $2.15 view details
  • 1 x Clove (or possibly 2 small cloves)
  •     Garlic
  • 2 x Scallions, with some green
  • 3 x 6 fresh jalapenos, seeded
  •     (and roasted* for best Taste)
  • 1 x 28-ounce can Progresso**
  •     Tomatoes (do not drain, but Pull them out of the juice)
  •     x Sea salt and fresh grnd
  •     Pepper
  •     x Squeeze of lemon
  •     x Fresh cilantro leaves

Direcciones

  1. Pulse first 3 ingredients a little. Add in remaining ingredients and pulse.
  2. *Not necessary to roast, but extra delicious if you do. Just turn the peppers over a warm burner till skins turn black and blister. Peel most off as soon as they're slightly cold, but do not be over-fussy. The little black bits make the salsa look and taste just like the best restaurants'.
  3. **Susan says which Progresso brand is essential. She's tried others, but this makes the best.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 398g
Calories 109  
Calories from Fat 16 15%
Total Fat 1.87g 2%
Saturated Fat 0.22g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 15mg 1%
Potassium 913mg 26%
Total Carbs 22.24g 6%
Dietary Fiber 9.1g 30%
Sugars 12.27g 8%
Protein 5.04g 8%
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