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Sustainable Sushi – Mackerel Sashimi and Smoked Mackerel Sushi Rolls
by
Becky
Calificación: 4.0
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%20most%20included%20a%20cure%3C/p%3E%3Cp%3EMethods%20varied%20in%20the%20amount%20of%20cure%20,%20and%20wether%20it%20was%20salt%20sugar%20or%20vinegar%20but%20this%20method%20worked%20well%20to%20produce%20something%20where%20there%20was%20still%20a%20good%20taste%20of%20fresh%20mackerel.%3C/p%3E%3Cp%3EWe%20also%20made%20a%20few%20rolls%20with%20smoked%20mackerel,%20cucumber%20and%20spring%20onion,%20which%20Em%20happily%20tucked%20into%20the%20next%20day%20fun%20to%20see%20a%20toddler%20decimate%20a%20sushi%20roll.%3C/p%3E%3Cp%3ERemove%20the%20head%20from%20the%20mackerel.%3C/p%3E%3Cp%3ERemove%20fillets%20from%20each%20side%20of%20the%20fish%20to%20the%20tail,%20leaving%20the%20skin%20on%3C/p%3E%3Cp%3ERemove%20all%20the%20pin-bones,%20I%20use%20tweezers%3C/p%3E%3Cp%3EPlace%20the%20mackerel%20flesh%20side%20into%20a%20layer%20of%20sugar%20for%20an%20hour%3C/p%3E%3Cp%3EThen%20brush%20off%20the%20sugar%20and%20replace%20with%20salt%20and%20leave%20for%20at%20least%204%20hours%3C/p%3E%3Cp%3ETo%20make%20the%20marinade%20warm%20the%20rice%20vinegar%20with%20half%20the%20sugar%20(the%20rest%20can%20be%20disgarded),%20leave%20to%20cool.%3C/p%3E%3Cp%3EOnce%20the%20mackerel%20has%20cured%20pull%20off%20the%20skin,%20this%20should%20leave%20some%20of%20the%20blue/silver%20pattern%20on%20the%20flesh.%3C/p%3E%3Cp%3EPut%20the%20fillets%20into%20the%20marinade%20for%2030%20minutes,%20slice%20into%20pieces.%3C/p%3E%3Cp%3EServe%20with%20soy%20sauce%20and%20wasabi.%3C/p%3E%3Cp%3EThis%20entry%20was%20posted%20in%20Uncategorized.%20Bookmark%20the%20permalink.%3C/p%3E){kind=link}