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Receta Suzuki (Sea Bass)

by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Ingredientes

40g Sea Bass 30g Sushi Rice 5g Grated Ginger 3g Spring Onion

10g Wasabi 15g Ginger Pickles 30ml Kikkoman Soy

Direcciones

1. Fidelio Code
2. 12018 Micros Code
3. Cost
4. 6.50
5. Sales price
6. 19.00 Cost Percentage
7. % Plate
8. Lacquered Tray

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