Receta Suzuki (Sea Bass)
Ingredientes
- 40g Sea Bass
- 30g Sushi Rice
- 5g Grated Ginger
- 3g Spring Onion
- 10g Wasabi
- 15g Ginger Pickles
- 30ml Kikkoman Soy
Direcciones
- Fidelio Code
- 12018 Micros Code
- Cost
- 6.50
- Sales price
- 19.00 Cost Percentage
- % Plate
- Lacquered Tray
Languages
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 67g | |
Calories 107 | |
Calories from Fat 35 | 33% |
Total Fat 3.88g | 5% |
Saturated Fat 0.65g | 3% |
Trans Fat 0.0g | |
Cholesterol 16mg | 5% |
Sodium 49mg | 2% |
Potassium 347mg | 10% |
Total Carbs 6.81g | 2% |
Dietary Fiber 2.9g | 10% |
Sugars 0.64g | 0% |
Protein 12.03g | 19% |