| 2 Tbsp. cornstarch |
1 1/2 teaspoons |
$2.89 per 16 ounces
|
$0.03 |
| 1 can Swanson Chicken Broth (14.5 ounce.) 1-3/4 c. |
1/4 can |
$2.00 per 32 ounces
|
$0.23 |
| 2 x cloves garlic chopped |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 3 Tbsp. minced fresh parsley or possibly 1 Tbsp dry parsley flakes |
2 1/4 teaspoons |
$1.09 per cup
|
$0.05 |
| 2 Tbsp. lemon juice |
1 1/2 teaspoons |
$2.19 per 15 fluid ounces
|
$0.04 |
| 1/8 tsp grnd red pepper |
0.03 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 lb medium shrimp shelled and deveined |
1/4 lb |
$6.99 per pound
|
$1.75 |
| 4 c. warm cooked thin spaghetti about 8-ozs uncooked cooked without salt |
1 cup |
$1.25 per pound
|
$0.65 |
| Total per Serving |
$2.76 |
| Total Recipe |
$11.05 |
Suggestions?