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Swedish Adventure: Rhubarb soup with homemade vanilla sauce and rhubarb juice
by
Lauren DeSantis
Calificación: 4.0
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%20Turn%20on%20oven%20to%20100%20degrees.%20Wash%20and%20cut%20rhubarb%20in%20small%20pieces.%3C/p%3E%3Cp%3E2)%20Boil%20water%20and%20sugar%20in%20a%20pot,%20cut%20half%20the%20lemon%20into%20slices%20and%20boil%20in%20one%20minute.%20Then%20put%20the%20rhubarb%20in%20the%20syrup%20and%20boil%20up%20once.%20Pour%20everything%20into%20an%20oven-proof%20form.%20Let%20stand%20in%20oven%2060%20minutes%20at%20100%20degrees.%20After%20an%20hour%20is%20rhubarb%20ready%20to%20use.%3C/p%3E%3Cp%3E3)%20Whisk%20the%20egg%20yolks%20with%20the%20sugar%20in%20a%20cold%20saucepan.%20Add%20the%20cream%20and%20milk%20and%20cut%20a%20section%20through%20the%20whole%20vanilla%20bean.%20Squeeze%20the%20other%20half%20of%20the%20lemon.%20Whisk%20everything%20together%20in%20a%20not%20too%20hot%20stove.%20Optimum%20is%20to%20whisk%20the%20mixture%20so%20that%20it%20is%20between%2070-80%20degrees,%20which%20can%20be%20difficult%20to%20know.%20A%20good%20sign%20is%20when%20it%20start%20to%20smoke,%20when%20the%20temperature%20is%20just%20right.%20Boil%20the%20mixture%20is%20the%20risk%20that%20there%20will%20be%20lumps.%20It%20is%20important%20to%20constantly%20whisk%20the%20batter%20until%20it%20becomes%20thick,%20when%20it's%20ready.%20Cool%20the%20mixture%20and%20produce%20it%20when%20it's%20time%20to%20make%20dessert.%3C/p%3E%3Cp%3E4)%20Put%20the%20rhubarb%20in%20the%20dish,%20fresh%20strawberries%20can%20also%20be%20good%20for.%20Add%20a%20dollop%20of%20vanilla%20sauce%20and%20pour%20carefully%20over%20the%20rhubarb%20juice.%20Done!%3C/p%3E){kind=link}