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Receta Swedish Cardamom Cake
by Global Cookbook

Swedish Cardamom Cake
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Ingredientes

  • 1 stk ( 1/2 c.) plus 2 tsp. unsalted butter
  • 10 x vanilla wafer cookies, crushed into crumbs
  • 1 3/4 c. flour
  • 1 tsp baking soda
  • 1 c. sugar
  • 3 x Large eggs
  • 2 tsp grnd cardamom
  • 1/2 tsp grnd cinnamon
  • 2/3 c. lowfat sour cream
  •     Confectioners' sugar

Direcciones

  1. Preheat oven to 350 degrees. Grease 9 inch tube pan with 2 tsp. of butter; dust with cookie crumbs. Set aside. Combine flour and baking soda in small bowl; set aside.
  2. In separate bowl, cream remaining butter and sugar till light and fluffy.
  3. Add in Large eggs, one at a time, beating after each addition. Beat in cardamom and cinnamon. Add in flour mix; beat till just combined. Add in lowfat sour cream; beat till smooth. Pour batter into pan.
  4. Bake till toothpick inserted in center comes out clean, about 50 min.
  5. Let stand 5 min before turning onto wire rack. Cold completely. Dust with confectioners' sugar.