Inicio » Recetas » Swedish Cardamom Cake

Receta Swedish Cardamom Cake

Name: Swedish Cardamom Cake
Ingredients: 1 stk ( 1/2 c.) plus 2 tsp. unsalted butter; 10 x vanilla wafer cookies, crushed into crumbs; 1 3/4 c. flour; 1 tsp baking soda; 1 c. sugar; 3 x Large eggs; 2 tsp grnd cardamom; 1/2 tsp grnd cinnamon; 2/3 c. lowfat sour cream; Confectioners' sugar

de Global Cookbook

Add a photo

click to rate

0 votos | 947 views

0 evaluaciónes | 0 comentarios

Raciónes: 1

Ingredientes

1 stk ( 1/2 c.) plus 2 tsp. unsalted butter
10 x vanilla wafer cookies, crushed into crumbs
1Â 3/4 c. flour
1 tsp baking soda
1 c. sugar
3 x Large eggs
2 tsp grnd cardamom
1/2 tsp grnd cinnamon
2/3 c. lowfat sour cream
Â Â Confectioners' sugar

Direcciones

Preheat oven to 350 degrees. Grease 9 inch tube pan with 2 tsp. of butter; dust with cookie crumbs. Set aside. Combine flour and baking soda in small bowl; set aside.
In separate bowl, cream remaining butter and sugar till light and fluffy.
Add in Large eggs, one at a time, beating after each addition. Beat in cardamom and cinnamon. Add in flour mix; beat till just combined. Add in lowfat sour cream; beat till smooth. Pour batter into pan.
Bake till toothpick inserted in center comes out clean, about 50 min.
Let stand 5 min before turning onto wire rack. Cold completely. Dust with confectioners' sugar.