Esta es una exhibición prevé de cómo se va ver la receta de 'Swedish Cardamom Spice Cake' imprimido.

Receta Swedish Cardamom Spice Cake
by Global Cookbook

Swedish Cardamom Spice Cake
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 1

Ingredientes

  • 2 tsp unsalted butter plus 1/2 c., at room temperature (1 stick, no
  •     substitutes, divided)
  • 10 x vanilla wafer cookies, crushed into crumbs
  • 3 1/4 c. all-purpose flour
  • 1 tsp baking soda
  • 1 c. granulated sugar
  • 3 x Large eggs
  • 2 tsp grnd cardamom
  • 1/2 tsp grnd cinnamon
  • 2/3 c. lowfat sour cream
  •     Powdered sugar

Direcciones

  1. Heat oven to 350 degrees. Grease 9 inch tube pan with 2 tsp. of the butter; dust with cookie crumbs. Set aside.
  2. Combine flour and baking soda in small bowl; set aside.
  3. Cream remaining 1 stick of butter and sugar till light and fluffy in bowl of electric mixer, about 3 min. Add in Large eggs, 1 at a time, beating after each addition, about 5 min total. Beat in cardamom and cinnamon. Add in flour; beat till just combined. Add in lowfat sour cream; beat till smooth, about 1 minute. Pour batter into pan.
  4. Bake till toothpick inserted in center comes out clean, about 50 min.
  5. Let stand 5 min before turning onto wire rack; cold completely. Dust with powdered sugar.