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Receta Swedish Cardamom Spice Cake

Name: Swedish Cardamom Spice Cake
Ingredients: 2 tsp unsalted butter plus 1/2 c., at room temperature (1 stick, no; substitutes, divided); 10 x vanilla wafer cookies, crushed into crumbs; 3 1/4 c. all-purpose flour; 1 tsp baking soda; 1 c. granulated sugar; 3 x Large eggs; 2 tsp grnd cardamom; 1/2 tsp grnd cinnamon; 2/3 c. lowfat sour cream; Powdered sugar

de Global Cookbook

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Ingredientes

2 tsp unsalted butter plus 1/2 c., at room temperature (1 stick, no
Â Â substitutes, divided)
10 x vanilla wafer cookies, crushed into crumbs
3Â 1/4 c. all-purpose flour
1 tsp baking soda
1 c. granulated sugar
3 x Large eggs
2 tsp grnd cardamom
1/2 tsp grnd cinnamon
2/3 c. lowfat sour cream
Â Â Powdered sugar

Direcciones

Heat oven to 350 degrees. Grease 9 inch tube pan with 2 tsp. of the butter; dust with cookie crumbs. Set aside.
Combine flour and baking soda in small bowl; set aside.
Cream remaining 1 stick of butter and sugar till light and fluffy in bowl of electric mixer, about 3 min. Add in Large eggs, 1 at a time, beating after each addition, about 5 min total. Beat in cardamom and cinnamon. Add in flour; beat till just combined. Add in lowfat sour cream; beat till smooth, about 1 minute. Pour batter into pan.
Bake till toothpick inserted in center comes out clean, about 50 min.
Let stand 5 min before turning onto wire rack; cold completely. Dust with powdered sugar.