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Swedish Cinnamon Buns "Bullar"
by
Cooking Rookie
Calificación: 4.0
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%3C/p%3E%3Cp%3EDifficulty%203%20(out%20of%205)%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3EFor%20the%20dough%3C/p%3E%3Cp%3EDirections%3C/p%3E%3Cp%3E1.%20Mix%20the%20flour%20with%20the%20yeast.%3C/p%3E%3Cp%3E2.%20In%20a%20small%20pan%20warm%20the%20butter%20and%20the%20milk%20over%20low%20heat%20until%20the%20butter%20melts.%20Add%20the%20sugar,%20the%20salt%20and%20the%20cardamom%20and%20stir%20well%20until%20the%20sugar%20dissolves.%20The%20mixture%20should%20be%20lukewarm%20(about%20115F).%3C/p%3E%3Cp%3E3.%20Pour%20the%20warm%20milk%20into%20the%20flour%20and%20mix%20well.%20Knead%20until%20the%20dough%20is%20smooth.%20In%20a%20stand%20mixer%20with%20a%20dough%20hook%20it%20should%20take%20about%204-5%20minutes%20on%20low%20speed.%3C/p%3E%3Cp%3E4.%20Cover%20the%20dough%20with%20a%20plastic%20wrap%20or%20a%20wet%20paper%20or%20cloth%20tower,%20and%20leave%20it%20to%20rise%20in%20a%20warm%20place%20for%20about%20an%20hour%20to%20an%20hour%20and%20a%20half%20until%20it%20doubles%20in%20size.%20The%20rise%20times%20depend%20on%20the%20temperature%20in%20your%20kitchen.%3C/p%3E%3Cp%3E5.%20Once%20the%20dough%20has%20risen,%20divide%20it%20in%202%20halves.%20Dust%20a%20work%20surface%20and%20roll%20each%20half%20into%20a%20%C2%BC%20inch%20thick%20square.%20You%20can%20also%20freeze%20half%20of%20the%20dough,%20and%20defrost%20in%20the%20refrigerator%20overnight%20before%20use.%3C/p%3E%3Cp%3E6.%20Spread%20the%20butter%20over%20the%20dough%20and%20sprinkle%20it%20with%20the%20sugar%20cinnamon%20mixture.%3C/p%3E%3Cp%3E7.%20Roll%20the%20dough%20into%20a%20cylinder%20and%20cut%20it%20into%2012%20pieces.%20Place%20the%20buns%20into%20greased%20muffin%20tins%20and%20let%20rise%20covered%20once%20again%20for%20another%2030%20minutes.%3C/p%3E%3Cp%3E8.%20Brush%20the%20buns%20with%20egg%20wash%20or%20a%20little%20cream%20mixed%20with%20sugar%20and%20bake%20in%20an%20oven%20preheated%20to%20450F%20for%2020%20minutes%20or%20until%20you%20can%20smell%20the%20cinnamon%20and%20the%20buns%20are%20golden%20brown.%3C/p%3E%3Cp%3EAfterthoughts%3C/p%3E%3Cp%3E%E2%80%A2%20These%20buns%20are%20getting%20raving%20reviews%20from%20cinnamon%20lovers%20:-).%20Unfortunately,%20I%20have%20not%20learned%20to%20love%20cinnamon%20yet,%20so%20I%20have%20not%20tried%20them%E2%80%A6%20Why%20did%20I%20make%20cinnamon%20buns%20then?%20Because%20I%20am%20going%20on%20a%20detox%20week,%20and%20my%20bf%20is%20not.%20He%20loves%20cinnamon,%20I%20don%E2%80%99t.%20So%20what%20better%20dessert%20can%20I%20make%20for%20him%20to%20make%20him%20happy%20and%20me%20not%20tempted%20;-)?%20But%20I%20still%20have%20half%20a%20batch%20of%20the%20dough%20waiting%20for%20me%20in%20the%20freezer,%20for%20after%20the%20detox.%20Only%20that%20time%20I%20will%20mix%20sugar%20with%20grated%20orange%20zest%20instead%20of%20cinnamon,%20and%20I%20can%20try%20my%20own%20version,%20maybe%20a%20little%20less%20Swedish%E2%80%A6%3C/p%3E%3Cp%3E%E2%80%A2%20This%20recipe%20comes%20from%20a%20wonderful%20blog%20Delishhh%20that%20I%E2%80%99ve%20been%20following%20for%20a%20long%20long%20time%20now.%20Ewa%20is%20originally%20from%20Sweden%20and%20has%20an%20amazing%20collection%20of%20Swedish%20recipes%20(and%20an%20equally%20amazing%20collection%20of%20non-Swedish%20ones%20;-)%20).%20I%20have%20never%20made%20Swedish%20food,%20so%20I%E2%80%99ve%20been%20eyeing%20those%20recipes%20for%20a%20long%20time.%20Unfortunately%20for%20me,%20many%20of%20them%20have%20cinnamon,%20so%20I%20have%20been%20hesitant%20to%20try%20them.%20But%20even%20for%20someone%20like%20me,%20there%20are%20some%20cinnamon-free%20recipes,%20that%20I%20have%20on%20my%20list%20to%20make%20after%20my%20detox,%20like%20Swedish%20pancakes,%20Swedish%20saffron%20cake,%20and%20Swedish%20sandwich%20cake%20(you%20must%20check%20this%20one%20out,%20it%E2%80%99s%20gorgeous!)%3C/p%3E%3Cp%3E%E2%80%A2%20This%20was%20my%20Secret%20Recipe%20Club%20assignment%20for%20January%202012.%20SRC%20is%20organized%20by%20Amanda%20Formaro%20and%20led%20by%20several%20brave%20volunteer%20hostesses,%20who%20each%20month%20assign%20you%20a%20blog,%20from%20which%20you%20choose%20a%20recipe%20and%20post%20the%20results%20on%20a%20reveal%20day.%20It%E2%80%99s%20a%20lot%20of%20fun%20to%20participate%20and%20I%20am%20very%20thankful%20to%20Amanda%20and%20Jane%20Bonacci,%20the%20hostess%20of%20our%20group,%20for%20doing%20all%20the%20heavy%20lifting%20and%20making%20it%20possible!%3C/p%3E){kind=link}