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Receta Swedish Ginger Cookies
by Jeannie Zastawny

Swedish Ginger Cookies

Gooseberry Patch - Lisa Ashton

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 8 Dozen

Ingredientes

  • 1 cup margarine, softened
  • 1 1/2 cups sugar
  • 1 egg, beaten
  • 2 tbsp dark corn syrup
  • 1 tbsp water
  • 1 1/2 tbsp orange zest
  • 3 1/4 cups flour
  • 2 tsp baking soda
  • 2 tsp cinnamon
  • 1 tsp ground ginger
  • Garnish: sugar

Direcciones

  1. Beat together the margarine and the sugar in a large bowl.
  2. Add the egg.
  3. Beat until light and fluffy.
  4. Add the corn syrup, water, and the zest.
  5. Set aside.
  6. Sift together the flour, baking soda, and the spices.
  7. Gradually add to the margarine mixture
  8. Roll the dough into walnut-size balls.
  9. Place onto ungreased baking sheets.
  10. Press a fork dipped in sugar onto the cookies to flatten.
  11. Bake at 375 F for 8 to 10 minutes.