Receta Swedish Ginger Cookies
Gooseberry Patch - Lisa Ashton
Ingredientes
- 1 cup margarine, softened
- 1 1/2 cups sugar
- 1 egg, beaten
- 2 tbsp dark corn syrup
- 1 tbsp water
- 1 1/2 tbsp orange zest
- 3 1/4 cups flour
- 2 tsp baking soda
- 2 tsp cinnamon
- 1 tsp ground ginger
- Garnish: sugar
Direcciones
- Beat together the margarine and the sugar in a large bowl.
- Add the egg.
- Beat until light and fluffy.
- Add the corn syrup, water, and the zest.
- Set aside.
- Sift together the flour, baking soda, and the spices.
- Gradually add to the margarine mixture
- Roll the dough into walnut-size balls.
- Place onto ungreased baking sheets.
- Press a fork dipped in sugar onto the cookies to flatten.
- Bake at 375 F for 8 to 10 minutes.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 132g | |
Recipe makes 8 servings | |
Calories 560 | |
Calories from Fat 212 | 38% |
Total Fat 23.98g | 30% |
Saturated Fat 4.57g | 18% |
Trans Fat 4.23g | |
Cholesterol 23mg | 8% |
Sodium 595mg | 25% |
Potassium 75mg | 2% |
Total Carbs 81.57g | 22% |
Dietary Fiber 1.9g | 6% |
Sugars 39.19g | 26% |
Protein 6.05g | 10% |