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Receta Swedish Meatballs
by CookEatShare Cookbook

Swedish Meatballs
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  Raciónes: 12

Ingredientes

  • 3 lbs. grnd chuck
  • 1/2 stick butter (for browning)
  • 2 (14 ounce) bottles Heinz tangy warm ketchup
  • 2 packages. Lipton dry onion soup
  • 2 slices toasted bread crumbs
  • 3 large eggs
  • 7 ounce grape jelly

Direcciones

  1. Put together chuck, soup mix, large eggs, bread crumbs. Make into balls and brown in butter. Add in jelly and ketchup together in slow cooker and simmer till smooth before adding meatballs. Simmer on low for 4-5 hrs.