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Ingredientes
- 3 lbs. grnd chuck
- 1/2 stick butter (for browning)
- 2 (14 ounce) bottles Heinz tangy warm ketchup
- 2 packages. Lipton dry onion soup
- 2 slices toasted bread crumbs
- 3 large eggs
- 7 ounce grape jelly
Direcciones
- Put together chuck, soup mix, large eggs, bread crumbs. Make into balls and brown in butter. Add in jelly and ketchup together in slow cooker and simmer till smooth before adding meatballs. Simmer on low for 4-5 hrs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 148g | |
| Recipe makes 12 servings | |
| Calories 387 | |
| Calories from Fat 249 | 64% |
| Total Fat 27.73g | 35% |
| Saturated Fat 11.5g | 46% |
| Trans Fat 1.4g | |
| Cholesterol 143mg | 48% |
| Sodium 226mg | 9% |
| Potassium 342mg | 10% |
| Total Carbs 12.48g | 3% |
| Dietary Fiber 0.2g | 1% |
| Sugars 8.63g | 6% |
| Protein 21.18g | 34% |
