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Receta Swedish Pancakes With Lingonberries
by CookEatShare Cookbook

Swedish Pancakes With Lingonberries
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Ingredientes

  • 1 c. sifted flour
  • 2 T sugar
  • 1/4 teaspoon salt
  • 3 large eggs, beaten
  • 3 c. lowfat milk
  • 1/3 c. butter
  • Lingonberry preserves

Direcciones

  1. Sift flour, sugar and salt together. Then add in large eggs and lowfat milk slowly. stir till well blended. Let stand 1 to 2 hrs. Heat a griddle, frying pan or possibly tempered Swedish pancake pan. Brush well with butter. Spread hot cake batter thin. brown on each side. Roll hot cakes. Serve with lingonberry preserves.