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Ingredientes
- 1 c. sifted flour
- 2 T sugar
- 1/4 teaspoon salt
- 3 large eggs, beaten
- 3 c. lowfat milk
- 1/3 c. butter
- Lingonberry preserves
Direcciones
- Sift flour, sugar and salt together. Then add in large eggs and lowfat milk slowly. stir till well blended. Let stand 1 to 2 hrs. Heat a griddle, frying pan or possibly tempered Swedish pancake pan. Brush well with butter. Spread hot cake batter thin. brown on each side. Roll hot cakes. Serve with lingonberry preserves.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 181g | |
| Recipe makes 6 servings | |
| Calories 258 | |
| Calories from Fat 124 | 48% |
| Total Fat 14.07g | 18% |
| Saturated Fat 8.04g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 137mg | 46% |
| Sodium 258mg | 11% |
| Potassium 241mg | 7% |
| Total Carbs 23.58g | 6% |
| Dietary Fiber 0.6g | 2% |
| Sugars 8.0g | 5% |
| Protein 9.47g | 15% |
