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Receta Swedish Thin Pancakes
by CookEatShare Cookbook

Swedish Thin Pancakes
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Ingredientes

  • 3 large eggs (well beaten)
  • 1 c. flour
  • 1 teaspoon salt
  • 2 T sugar
  • 2 c. lowfat milk

Direcciones

  1. Sift flour, sugar and salt into a bowl. Add in large eggs and lowfat milk gradually. Stir till smooth. Let stand 1 hour and beat again. May be used immediately also. Warm griddle to 300 degrees. Pour on lightly greased frying pan forming small thin cakes. Turn when underside is nicely browned.