Receta Swedish Thin Pancakes
Raciónes: 4
Ingredientes
Direcciones
- Sift flour, sugar and salt into a bowl. Add in large eggs and lowfat milk gradually. Stir till smooth. Let stand 1 hour and beat again. May be used immediately also. Warm griddle to 300 degrees. Pour on lightly greased frying pan forming small thin cakes. Turn when underside is nicely browned.
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 193g | |
Recipe makes 4 servings | |
Calories 226 | |
Calories from Fat 46 | 20% |
Total Fat 5.16g | 6% |
Saturated Fat 1.96g | 8% |
Trans Fat 0.0g | |
Cholesterol 162mg | 54% |
Sodium 687mg | 29% |
Potassium 266mg | 8% |
Total Carbs 32.32g | 9% |
Dietary Fiber 0.8g | 3% |
Sugars 8.81g | 6% |
Protein 11.99g | 19% |