Esta es una exhibición prevé de cómo se va ver la receta de 'Sweet Amla Preserve ( Amla Chhunda )' imprimido.

Receta Sweet Amla Preserve ( Amla Chhunda )
by Global Cookbook

Sweet Amla Preserve ( Amla Chhunda )
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 4

Ingredientes

  • 150 gm dry amla pcs soaked for 2 hrs
  • 2 tsp ginger grated
  • 220 gm sugar
  • 1/2 tsp chilli pwdr
  •     large healthy pinch salt

Direcciones

  1. Boil the amla in plenty of water till soft drain and dry thoroughly.
  2. Combine all the ingredients and cook on a low heat till the mix is thick and sticky.
  3. Store in a clean air tight jar and use within a fortnight.
  4. Fresh amla adds to the taste and nutritive value of the recipe but as it is difficult to find Ive used dry.
  5. Serves 4