Marinade |
0.1 marinade |
n/a
|
|
3 tbsp molasses |
7/8 teaspoon |
$4.69 per 12 fluid ounces
|
$0.06 |
1/4 cup mirin |
1.2 teaspoons |
$0.20 per fluid ounce
|
$0.04 |
1/4 cup honey |
1.2 teaspoons |
$4.69 per 12 ounces
|
$0.12 |
2 tbsp soy sauce |
5/8 teaspoon |
$2.59 per 10 fluid ounces
|
$0.03 |
2 tsp sesame oil |
0.2 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.02 |
2 cloves garlic, minced |
0.2 garlic cloves |
$4.00 per pound
|
$0.01 |
1 tsp freshly grated ginger |
0.1 teaspoon |
$2.99 per pound
|
$0.00 |
2 tbsp hoisin sauce (available in Asian markets) |
5/8 teaspoon |
$3.49 per 8 1/2 ounces
|
$0.05 |
1 tbsp black bean sauce |
1/3 teaspoon |
n/a
|
|
1 (10 oz) can beef consommé (not beef stock!) |
1 fl oz |
n/a
|
|
1 tsp dried chili flakes, optional |
0.1 teaspoon |
$1.99 per 15 ounces
|
$0.00 |
Chicken Wings |
0.1 chicken wings |
$2.50 per pound
|
$0.02 |
3 lbs chicken wings, tips discarded, cut between joint into two pieces |
4 5/6 oz |
$2.50 per pound
|
$0.75 |
3 green onions, minced |
1/3 onions |
$1.09 per cup
|
$0.05 |
2 tbsp sesame seeds, optional |
5/8 teaspoon |
n/a
|
|
Total per Serving |
$1.13 |
Total Recipe |
$11.35 |