| 1 x Carrot, cut in pcs |
0.08 carrot |
$1.49 per pound
|
$0.02 |
| 1 x Green pepper, cut in pcs |
0.08 pepper |
$2.19 per pound
|
$0.05 |
| 1 med Onion, quartered |
0.08 onion |
$0.79 per pound
|
$0.02 |
| 2 Tbsp. Tapioca, quick-cooking |
1/2 teaspoon |
$4.51 per 20 ounces
|
$0.01 |
| 4 x Chicken breasts- boned, cut |
1/3 chicken breasts- |
$3.49 per pound
|
$0.45 |
| 8 ounce Pineapple chunks, canned un |
2/3 oz |
$2.59 per 20 ounces
|
$0.09 |
| 1/3 c. Dark brown sugar, firmly pa |
1 1/3 teaspoons |
$2.79 per 2 pounds
|
$0.02 |
| 1/3 c. Red wine vinegar |
1 1/3 teaspoons |
$3.39 per 12 fluid ounces
|
$0.06 |
| 1 Tbsp. Soy sauce |
1/4 teaspoon |
$2.59 per 10 fluid ounces
|
$0.01 |
| 1 tsp Chicken bouillon, instant g |
0.08 teaspoon |
n/a
|
|
| 1/2 tsp Garlic pwdr |
0.04 teaspoon |
$2.99 per 3 ounces
|
$0.00 |
| 1 tsp Dry cilantro or possibly 10 leaves |
0.08 teaspoon |
$1.09 per cup
|
$0.00 |
| Total per Serving |
$0.72 |
| Total Recipe |
$8.69 |
Suggestions?