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2 Tbsp. Ginger-root, fresh, chopped
Rice, warm cooked
Ingredients Per Serving Qty Common Price Price per Serving
1 x Carrot, cut in pcs 0.08 carrot
$1.49 per pound
$0.02
1 x Green pepper, cut in pcs 0.08 pepper
$2.19 per pound
$0.05
1 med Onion, quartered 0.08 onion
$0.79 per pound
$0.02
2 Tbsp. Tapioca, quick-cooking 1/2 teaspoon
$4.51 per 20 ounces
$0.01
4 x Chicken breasts- boned, cut 1/3 chicken breasts-
$3.49 per pound
$0.45
8 ounce Pineapple chunks, canned un 2/3 oz
$2.59 per 20 ounces
$0.09
1/3 c. Dark brown sugar, firmly pa 1 1/3 teaspoons
$2.79 per 2 pounds
$0.02
1/3 c. Red wine vinegar 1 1/3 teaspoons
$3.39 per 12 fluid ounces
$0.06
1 Tbsp. Soy sauce 1/4 teaspoon
$2.59 per 10 fluid ounces
$0.01
1 tsp Chicken bouillon, instant g 0.08 teaspoon
n/a
 
1/2 tsp Garlic pwdr 0.04 teaspoon
$2.99 per 3 ounces
$0.00
1 tsp Dry cilantro or possibly 10 leaves 0.08 teaspoon
$1.09 per cup
$0.00
Total per Serving $0.72
Total Recipe $8.69
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