| 3/4 lb Boneless skinless chicken breast, cooked and cut into 2 inch cubes |
3 oz |
$2.99 per pound
|
$0.56 |
| 1 c. Celery, diagonally sliced |
1/4 cup |
$1.99 per pound
|
$0.11 |
| 2/3 c. Snow peas, trimmed |
2 tablespoons |
$4.99 per pound
|
$0.26 |
| 1/3 c. Red bell pepper, seeded and diced |
1 tablespoon |
$3.29 per pound
|
$0.09 |
| 2/3 c. Apples, preferably Gala, unpeeled and diced |
2 tablespoons |
$1.46 per pound
|
$0.07 |
| 2 Tbsp. Vinegar, plus 2 tsp. |
1 1/2 teaspoons |
n/a
|
|
| 2 Tbsp. Canola oil, plus 2 tsp. |
1 1/2 teaspoons |
$4.49 per 40 fluid ounces
|
$0.03 |
| 1 Tbsp. Sugar, plus 1 tsp. |
3/4 teaspoon |
$1.44 per pound
|
$0.01 |
| 3/4 tsp Paprika |
1/6 teaspoon |
$1.79 per ounce
|
$0.02 |
| 3/4 tsp Celery seed |
1/6 teaspoon |
$6.39 per 7/8 ounces
|
$0.09 |
| Total per Serving |
$1.24 |
| Total Recipe |
$4.98 |
Suggestions?