Print recipe cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
    Salt and pepper, to taste
Ingredients Per Serving Qty Common Price Price per Serving
3/4 lb Boneless skinless chicken breast, cooked and cut into 2 inch cubes 3 oz
$2.99 per pound
$0.56
1 c. Celery, diagonally sliced 1/4 cup
$1.99 per pound
$0.11
2/3 c. Snow peas, trimmed 2 tablespoons
$4.99 per pound
$0.26
1/3 c. Red bell pepper, seeded and diced 1 tablespoon
$3.29 per pound
$0.09
2/3 c. Apples, preferably Gala, unpeeled and diced 2 tablespoons
$1.46 per pound
$0.07
2 Tbsp. Vinegar, plus 2 tsp. 1 1/2 teaspoons
n/a
 
2 Tbsp. Canola oil, plus 2 tsp. 1 1/2 teaspoons
$4.49 per 40 fluid ounces
$0.03
1 Tbsp. Sugar, plus 1 tsp. 3/4 teaspoon
$1.44 per pound
$0.01
3/4 tsp Paprika 1/6 teaspoon
$1.79 per ounce
$0.02
3/4 tsp Celery seed 1/6 teaspoon
$6.39 per 7/8 ounces
$0.09
Total per Serving $1.24
Total Recipe $4.98
Email Recipe Cost
or Cerrar