| 2/3 lb boneless skinless chicken breasts |
5 1/3 oz |
$2.99 per pound
|
$1.00 |
| 2 Tbsp. soy sauce |
1 tablespoon |
$2.59 per 10 fluid ounces
|
$0.13 |
| 1 Tbsp. shao hsing wine or possibly dry sherry |
1 1/2 teaspoons |
$22.00 per liter
|
$0.16 |
| 2 tsp cornstarch |
1 teaspoon |
$2.89 per 16 ounces
|
$0.02 |
| 2 tsp vegetable oil |
1 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 2 Tbsp. oil |
1 tablespoon |
$3.00 per 48 fluid ounces
|
$0.03 |
| 1/2 c. sliced water chestnuts |
1/4 cup |
$1.49 per 8 ounces
|
$0.39 |
| 1/3 c. sweet and sour sauce |
2 tablespoons |
n/a
|
|
| 1/4 tsp crushed red pepper |
1/8 teaspoon |
$3.29 per pound
|
$0.00 |
| 1 can mandarin oranges - (11 ounce) liquid removed |
1/2 can |
$1.20 per 11 ounces
|
$0.68 |
| 3 x green onions cut 2" slivers |
1 1/2 onions |
$1.09 per cup
|
$0.25 |
| Total per Serving |
$2.67 |
| Total Recipe |
$5.33 |
Suggestions?