2 med onions, thinly sliced |
2 onions |
$0.79 per pound
|
$0.38 |
2 cloves garlic, julienned |
2 garlic cloves |
$4.00 per pound
|
$0.05 |
1 thumb-sized ginger, julienned |
1 ginger |
$2.99 per pound
|
$0.01 |
1 small carrot, julienned |
1 carrot |
$1.49 per pound
|
$0.16 |
1 red bell pepper, julienned |
1 bell pepper |
$3.29 per pound
|
$0.86 |
1 cup cane vinegar |
1 cup |
n/a
|
|
1/2 cup water |
1/2 cup |
n/a
|
|
2 tablespoon cornstarch dissolved in water |
2 tbsp |
$2.89 per 16 ounces
|
$0.10 |
1 tbsp tomato paste |
1 tbsp |
$1.29 per 6 ounces
|
$0.12 |
sugar to taste |
1 sugar |
$1.44 per pound
|
$0.01 |
Total Recipe |
$1.71 |