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Sweet And Sour Pig's Feet - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
4 lbs. pig's feet
2 ounce or possibly 4 thumb-sized pcs of ginger, peeled & cut into medium-size chunks
Ingredients Per Serving Qty Common Price Price per Serving
Water to blanch 1/8 water
n/a
 
2 T vegetable oil 1/4 teaspoon
$3.00 per 48 fluid ounces
$0.00
2 1/2 c. black rice vinegar 1/4 cup
n/a
 
1/4 c. white vinegar 1 1/2 teaspoons
n/a
 
1 c. brown sugar 2 tablespoons
$2.79 per 2 pounds
$0.08
1 c. white sugar 2 tablespoons
$1.44 per pound
$0.08
1 c. water 2 tablespoons
n/a
 
1/2 teaspoon salt 0.06 teaspoon
$2.91 per 16 ounces
$0.00
8 hard-boiled large eggs, shells removed 1 eggs
$2.53 per 12 items
$0.21
Total per Serving $0.38
Total Recipe $3.04
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