| 3 lb hard ripe red plums pitted and cut into 1/2 inch chunks (about 2 quarts) |
9 5/8 oz |
$2.49 per pound
|
$1.49 |
| 1/2 tsp peeled crushed garlic |
0.1 teaspoon |
$4.00 per pound
|
$0.00 |
| 1/2 lb onions peeled and finely minced (about 1 c.) |
1 5/8 oz |
$0.79 per pound
|
$0.08 |
| 1 c. rice wine vinegar (or possibly cider vinegar) |
3 tablespoons |
n/a
|
|
| 1/2 tsp dry crushed red pepper |
0.1 teaspoon |
$3.29 per pound
|
$0.00 |
| 1 tsp grnd coriander |
0.2 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.02 |
| 1/2 tsp grnd allspice |
0.1 teaspoon |
$18.00 per pound
|
$0.01 |
| 2Â 1/2 c. sugar |
1/2 cup |
$1.44 per pound
|
$0.32 |
| Total per Serving |
$1.92 |
| Total Recipe |
$9.60 |
Suggestions?