Emprimir
Correo Electrónico
Add a photoRaciónes: 5.5
Ingredientes
- 3 lb hard ripe red plums pitted and cut into 1/2 inch chunks (about 2 quarts)
- 1/2 tsp peeled crushed garlic
- 1/2 lb onions peeled and finely minced (about 1 c.)
- 1 c. rice wine vinegar (or possibly cider vinegar)
- 1/2 tsp dry crushed red pepper
- 1 tsp grnd coriander
- 1/2 tsp grnd allspice
- 2Â 1/2 c. sugar
Direcciones
- Place all the ingredients except the sugar into a wide 4quart saucepan and bring to a boil over medium heat stirring occasionally.
- Boil steadily about 30 min.
- Remove from heat.
- Put through food mill and return pureed fruit to pan.
- Add in sugar.
- Place over medium heat stirring constantly till mix again boils.
- Boil steadily for about 30 min stirring often to prevent sticking.
- Continue boiling about 15 min more stirring constantly.
- Sauce is done when about 1/2 tsp. of it holds its shape on a chilled saucer.
- Spoon at once into warm sterilized half pint jars and seal.
- Store at least a week to mellow.
- Makes about 5 1/2 c..
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 445g | |
| Recipe makes 5 servings | |
| Calories 533 | |
| Calories from Fat 7 | 1% |
| Total Fat 0.84g | 1% |
| Saturated Fat 0.08g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4mg | 0% |
| Potassium 506mg | 14% |
| Total Carbs 133.89g | 36% |
| Dietary Fiber 4.5g | 15% |
| Sugars 127.22g | 85% |
| Protein 2.31g | 4% |
.jpg "Sparkle arándano frambuesa (sin alcohol)"){kind=small}
