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Sweet and Sour Pork - Recipe Cost

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1 small red and 1 small green bell peppers cut into cubes (1 inch)
1 medium-sized can of pineapple chunks (preferrably del monte; drain syrup and set aside)
2 tbsps of cane vinegar
5 tbsps of sugar
2 tbsps of cornstarch dissolved in 1 cup of water
Ingredients Per Serving Qty Common Price Price per Serving
400 grams of pork 80 g
$4.49 per pound
$0.79
1 egg 0.2 egg
$2.53 per 12 items
$0.04
1/4 cup of flour 2 3/8 teaspoons
$2.99 per 5 pounds
$0.01
1 medium sized red onion, chopped (like the size of the bell peppers) 0.2 onion
$0.99 per pound
$0.06
1 small carrot, cubed or sliced (I prefer cubes) 0.2 carrot
$1.49 per pound
$0.03
sauce: 0.2 sauce
n/a
 
1/4 cup of ketchup 2 3/8 teaspoons
$4.39 per 32 ounces
$0.06
1/4 tsp of iodized salt 0.05 teaspoon
$2.91 per 16 ounces
$0.00
pineapple syrup 0.2 pineapple syrup
$2.59 per 20 ounces
$0.04
Total per Serving $1.04
Total Recipe $5.22
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