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Sweet and Sour Pork - Recipe Cost

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1 small red and 1 small green bell peppers cut into cubes (1 inch)

1 medium-sized can of pineapple chunks (preferrably del monte; drain syrup and set aside)

2 tbsps of cane vinegar

5 tbsps of sugar

2 tbsps of cornstarch dissolved in 1 cup of water

Ingredients	Per Serving Qty	Common Price	Price per Serving
400 grams of pork	80 g	$4.49 per pound	$0.79
1 egg	0.2 egg	$2.53 per 12 items	$0.04
1/4 cup of flour	2 3/8 teaspoons	$2.99 per 5 pounds	$0.01
1 medium sized red onion, chopped (like the size of the bell peppers)	0.2 onion	$0.99 per pound	$0.06
1 small carrot, cubed or sliced (I prefer cubes)	0.2 carrot	$1.49 per pound	$0.03
sauce:	0.2 sauce	n/a
1/4 cup of ketchup	2 3/8 teaspoons	$4.39 per 32 ounces	$0.06
1/4 tsp of iodized salt	0.05 teaspoon	$2.91 per 16 ounces	$0.00
pineapple syrup	0.2 pineapple syrup	$2.59 per 20 ounces	$0.04
Total per Serving			$1.04
Total Recipe			$5.22