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Ingredientes
- 1 White sugar 5.2kg
- 2 White vinegar 3ltr
- 3 Chili sauce 200ml
- 4 Worcestershire sauce 200ml
- 5 Tomato ketchup 400gr
- 6 Salt 185gr
Direcciones
- Method:
- * Heat a sauce pan .
- *Combine No. 1 â6 and bring to boil.
- *Simmer until the sauce is thick consistency.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 1g | |
| Recipe makes 50 servings | |
| Calories 1 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 7mg | 0% |
| Potassium 3mg | 0% |
| Total Carbs 0.2g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.18g | 0% |
| Protein 0.01g | 0% |
