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Correo Electrónico
Add a photoRaciónes: 5 oz
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Ingredientes
- 50 each chicken breast- bone in with skin
- 1 cup oil
- 1 bad diced onions
- 1/4 cup thyme
- 1/4 cup white pepper
- 1/4 cup salt
- 1 gal tarragon vinegar
- 1/2 cup minced fresh parsley
- 1/4 cup garlic
- 1/4 cup LS chicken base
- 1/4 cup chicken base
- 2 gals water
- 3 bunch tarragon- fresh, chopped
Direcciones
- In tilt skillet on high heat sear and color chicken breasts, skin side down in small amount of oil.
- Flip chicken and add onion, garlic, thyme, pepper, salt, and vinegar.
- Lower heat and close lid; braise chicken for 15 minutes.
- Open lid to allow liquid to cook off, creating thickened glaze.
- Check internal temperature and adjust seasoning.
- Pan up in steamtable pans. Garnish with tarragon and parsley. Serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 2378g | |
| Recipe makes 5 servings | |
| Calories 628 | |
| Calories from Fat 399 | 64% |
| Total Fat 45.27g | 57% |
| Saturated Fat 3.69g | 15% |
| Trans Fat 1.13g | |
| Cholesterol 0mg | 0% |
| Sodium 5776mg | 241% |
| Potassium 1223mg | 35% |
| Total Carbs 22.99g | 6% |
| Dietary Fiber 3.8g | 13% |
| Sugars 3.25g | 2% |
| Protein 5.26g | 8% |
