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Receta Sweet And Sour Thai Fish Soup
by Global Cookbook

Sweet And Sour Thai Fish Soup
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  Raciónes: 4

Ingredientes

  • 1 c. uncooked long-grain rice
  • 4 x shallots peeled, and
  •     coarsely minced
  • 1 x garlic clove chopped
  • 1/2 c. minced cilantro plus
  • 1/4 c. cilantro leaves
  • 1 Tbsp. grated fresh ginger
  • 1 Tbsp. tamarind paste softened with
  • 2 Tbsp. water
  •     (use 1 tbspn lime juice if tamarind paste is not available)
  • 1 x anchovy fillet
  • 2 tsp brown sugar
  • 1/8 tsp cayenne
  • 1 tsp fish sauce
  • 3 c. clam juice
  • 1 lb skinned white fish fillets - (to 2) cut 1" pcs
  •     (cod, halibut, or possibly snapper)
  • 2 c. shredded iceberg lettuce
  • 6 x radishes thinly sliced
  • 1 c. snow peas
  • 2 x scallions sliced
  • 1/2 sm cucumber peeled, trimmed,
  •     seeded, and cut thin julienne strips

Direcciones

  1. In a large pot of salted, boiling water, cook rice till tender. Drain, set aside, and keep hot.
  2. In a food processor or possibly blender, combine shallots, garlic, minced cilantro, ginger, tamarind paste, anchovy, and brown sugar and puree till smooth.
  3. In a soup pot, combine puree, cayenne, fish sauce, and clam juice and bring to a boil. Add in fish and let simmer for 5 min. Add in rice and simmer for 2 min. Remove soup from the heat and stir in lettuce, radishes, and snow peas.
  4. Ladle soup into bowls and serve sprinkled with scallions, cilantro leaves, and cucumber.
  5. This recipe yields 4 servings.