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Receta Sweet And Sour Thai Fish Soup

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Raciónes: 4

Ingredientes

Cost per serving $3.42 view details

Direcciones

  1. In a large pot of salted, boiling water, cook rice till tender. Drain, set aside, and keep hot.
  2. In a food processor or possibly blender, combine shallots, garlic, minced cilantro, ginger, tamarind paste, anchovy, and brown sugar and puree till smooth.
  3. In a soup pot, combine puree, cayenne, fish sauce, and clam juice and bring to a boil. Add in fish and let simmer for 5 min. Add in rice and simmer for 2 min. Remove soup from the heat and stir in lettuce, radishes, and snow peas.
  4. Ladle soup into bowls and serve sprinkled with scallions, cilantro leaves, and cucumber.
  5. This recipe yields 4 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 453g
Recipe makes 4 servings
Calories 442  
Calories from Fat 68 15%
Total Fat 7.55g 9%
Saturated Fat 1.16g 5%
Trans Fat 0.0g  
Cholesterol 68mg 23%
Sodium 843mg 35%
Potassium 774mg 22%
Total Carbs 63.69g 17%
Dietary Fiber 3.4g 11%
Sugars 8.87g 6%
Protein 27.81g 44%
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