| 2 c. Turkey broth |
1/4 cup |
$0.99 per 14 1/2 ounces
|
$0.14 |
| 1 c. Sliced carrots |
2 tablespoons |
$1.49 per pound
|
$0.05 |
| 1 c. Onions, diced in 1" squares |
2 tablespoons |
$0.79 per pound
|
$0.03 |
| 1 c. Green pepper, diced in 1" squares |
2 tablespoons |
$2.19 per pound
|
$0.09 |
| 1 c. Sliced celery |
2 tablespoons |
$1.99 per pound
|
$0.06 |
| 1 c. Pineapple juice |
2 tablespoons |
n/a
|
|
| 1/4 c. Vinegar |
1 1/2 teaspoons |
n/a
|
|
| 4 Tbsp. Cornstarch |
1 1/2 teaspoons |
$2.89 per 16 ounces
|
$0.03 |
| 1/4 c. Soy sauce |
1 1/2 teaspoons |
$2.59 per 10 fluid ounces
|
$0.06 |
| 1 lb Turkey breast, in sm. pcs |
2 oz |
$5.99 per pound
|
$0.75 |
| 1 c. Pineapple chunks |
2 tablespoons |
$4.49 per item
|
$0.10 |
| 1 tsp Salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 tsp Black pepper |
0.03 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/4 c. Salad oil |
1 1/2 teaspoons |
$4.39 per 24 fluid ounces
|
$0.05 |
| 1/2 head Chinese cabbage, shredded |
0.06 head |
$1.49 per pound
|
$0.17 |
| 1 Tbsp. Salad oil |
3/8 teaspoon |
$4.39 per 24 fluid ounces
|
$0.01 |
| 1/2 c. Green onions, in quarters lenthwise, cut in 1" pcs |
1 tablespoon |
$1.09 per cup
|
$0.07 |
| 6 ounce Macadamia or possibly cashew nuts, about 1 c. |
3/4 oz |
$7.99 per 10 ounces
|
$0.60 |
| Â Â Preserved kumquats |
1/8 kumquats |
$5.25 per pound
|
$0.03 |
| Total per Serving |
$2.25 |
| Total Recipe |
$17.98 |
Suggestions?