| 1/2 tsp salt |
1/2 tsp |
$2.91 per 16 ounces
|
$0.02 |
| 2 T fresh sweet basil leaves, finely chopped |
2 tsp |
$2.59 per cup
|
$0.11 |
| 4 T catsup |
4 tsp |
$4.39 per 32 ounces
|
$0.10 |
| 3 T sugar |
3 tsp |
$1.44 per pound
|
$0.04 |
| 2 T red wine vinegar |
2 tsp |
$3.39 per 12 fluid ounces
|
$0.09 |
| 1 tsp Worcestershire sauce |
1 tsp |
$5.29 per 10 fluid ounces
|
$0.09 |
| 1 clove garlic, crushed |
1 garlic cloves |
$4.00 per pound
|
$0.03 |
| 1/4 C oil (I use canola or safflower) |
1/4 cup |
$3.00 per 48 fluid ounces
|
$0.12 |
| Total Recipe |
$0.60 |
Suggestions?