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I adapted this recipe from a tomato salad my mom's friend, Michi, made us years ago. She marinates the tomatoes in the dressing. We use this as salad dressing. You need to use a pretty sturdy lettuce such as Romaine--it's a substantial dressing. It's got wonderful flavor either way you use it.

Tiempo de Prep:
Raciónes: 1/2 Cup


Cost per recipe $0.61 view details


  1. Mix all ingredients together.
  2. To make the tomato salad, scald or peel tomatoes.
  3. Slice and layer in a shallow baking dish to marinate several hours or overnight.
  4. For a green salad, I combine romaine, red onion slices, tomatoes, cucumber and celery


Nutrition Facts

Amount Per Recipe %DV
Recipe Size 109g
Calories 560  
Calories from Fat 482 86%
Total Fat 54.58g 68%
Saturated Fat 4.06g 16%
Trans Fat 1.41g  
Cholesterol 0mg 0%
Sodium 1443mg 60%
Potassium 140mg 4%
Total Carbs 19.66g 5%
Dietary Fiber 0.1g 0%
Sugars 17.75g 12%
Protein 0.55g 1%
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  • tim flahive
    that sounds very delicous and healthy can't wait to try it
    Yo he cocinado/probado esta receta

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