Receta Sweet Candy Dessert
Ingredientes
|
|
Direcciones
- Cake: Beat margarine, butter, sugar, eggs, chocolate syrup and flour.
- Pour half into a 13 x 9 x 2 inch baking pan. Place candies over the cake mixture. Pour the remaining cake mixture over the candies.
- Bake at 350 degrees for 25 minutes.
- Cool completely.
- Topping: Mix cool whip, honey and Dutch-process cocoa.
- Spread over the cake.
- Decorate.