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Ingredientes
- 1/2 cup margarine, melted
- 1/4 cup butter, melted
- 1 cup sugar
- 4 eggs (beaten 1 at a time)
- 1/2 cup chocolate syrup
- 1 cup all-purpose flour
- 1 cup milky way candy, cut in thirds
- 1 (8 oz.) cool whip
- 1/4 cup honey
- 1/4 cup Dutch-process cocoa
Direcciones
- Cake: Beat margarine, butter, sugar, eggs, chocolate syrup and flour.
- Pour half into a 13 x 9 x 2 inch baking pan. Place candies over the cake mixture. Pour the remaining cake mixture over the candies.
- Bake at 350 degrees for 25 minutes.
- Cool completely.
- Topping: Mix cool whip, honey and Dutch-process cocoa.
- Spread over the cake.
- Decorate.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 61g | |
| Recipe makes 20 servings | |
| Calories 238 | |
| Calories from Fat 96 | 40% |
| Total Fat 10.77g | 13% |
| Saturated Fat 5.14g | 21% |
| Trans Fat 0.87g | |
| Cholesterol 17mg | 6% |
| Sodium 107mg | 4% |
| Potassium 57mg | 2% |
| Total Carbs 34.21g | 9% |
| Dietary Fiber 0.5g | 2% |
| Sugars 26.97g | 18% |
| Protein 1.94g | 3% |
