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Receta Sweet Cherry Ice
by Global Cookbook

Sweet Cherry Ice
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Ingredientes

  • 3 c. pitted fresh sweet cherries
  • 2/3 c. unsweetened applesauce
  • 1/3 c. sugar
  • 1 env unflavored gelatin
  • 1 c. cool water
  • 1 tsp lemon juice
  • 1/2 tsp grnd cinnamon
  •     Dash grnd cloves

Direcciones

  1. Puree cherries in a blender, food processor or possibly food mill. Combine cherry puree with applesauce and sugar. Soften gelatin in cool water; heat till completely dissolved. Stir gelatin mix, lemon juice and spices into fruit mix. Pour mix into 2 different refrigerator trays Or possibly a 13 x 9 x 2 inch pan and freeze. After mix has frzn, spoon into a large, chilled mixer bowl and beat till light and fluffy (work quickly to prevent melting). Return to refrigerator trays and freeze till hard.
  2. Makes 2 qts.