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Ingredientes
- 3 c. pitted fresh sweet cherries
- 2/3 c. unsweetened applesauce
- 1/3 c. sugar
- 1 env unflavored gelatin
- 1 c. cool water
- 1 tsp lemon juice
- 1/2 tsp grnd cinnamon
- Â Â Dash grnd cloves
Direcciones
- Puree cherries in a blender, food processor or possibly food mill. Combine cherry puree with applesauce and sugar. Soften gelatin in cool water; heat till completely dissolved. Stir gelatin mix, lemon juice and spices into fruit mix. Pour mix into 2 different refrigerator trays Or possibly a 13 x 9 x 2 inch pan and freeze. After mix has frzn, spoon into a large, chilled mixer bowl and beat till light and fluffy (work quickly to prevent melting). Return to refrigerator trays and freeze till hard.
- Makes 2 qts.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 444g | |
| Recipe makes 2 servings | |
| Calories 297 | |
| Calories from Fat 4 | 1% |
| Total Fat 0.53g | 1% |
| Saturated Fat 0.1g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 20mg | 1% |
| Potassium 493mg | 14% |
| Total Carbs 76.41g | 20% |
| Dietary Fiber 5.3g | 18% |
| Sugars 67.83g | 45% |
| Protein 2.43g | 4% |
