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Receta Sweet Chilli Sauce from Australia - adapted from ABC Online Phil Higgins

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You can use this sauce with heaps of things. Very nice added to rissoles, meatballs, potato cakes and salmon cakes. I use light green banana chillies for this recipe since they have a subtle flavour. I take out most of the seeds so that the sauce does not overpower other flavours. Also, I cut up everything first and then blend with a hand blender/processor. If you have an automatic blender/processor you will get the job done in a jiff! Great as a dipping sauce. You will never buy processed chilli sauce again!!

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 2 about 2 cups


Cost per serving $1.00 view details


  1. Blend together all ingredients - apart from sugar and cloves.
  2. Bring to boil - adding cloves and sugar.
  3. Turn down heat and simmer until desired thickness.
  4. Place in sterilised jars - no need to refrigerate.


Nutrition Facts

Amount Per Serving %DV
Serving Size 577g
Recipe makes 2 servings
Calories 884  
Calories from Fat 3 0%
Total Fat 0.34g 0%
Saturated Fat 0.11g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 20mg 1%
Potassium 393mg 11%
Total Carbs 215.84g 58%
Dietary Fiber 2.7g 9%
Sugars 206.54g 138%
Protein 1.63g 3%
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  • John Spottiswood
    17 de Marzo de 2011
    This looks great Kay! Thanks for sharing. I've saved it to the Try Soon folder in my recipe box and will let you know how it is!

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