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Receta Sweet Corn Bread And Sausage Stuffing
by CookEatShare Cookbook

Sweet Corn Bread And Sausage Stuffing
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  Raciónes: 12

Ingredientes

  • 1/2 c. minced onion
  • 1/2 c. minced celery
  • 1/2 c. butter
  • 1 1/2 teaspoon salt
  • 2 teaspoon rubbed sage
  • 1/2 teaspoon pepper
  • 1/2 to 1 pound breakfast sausage in tube
  • 6 slices dry wheat bread, cubed
  • 4 c. coarsely crumbled sweetened corn bread
  • 1 1/2 c. turkey broth or possibly water

Direcciones

  1. Saute vegetables in butter till tender-crisp. Cook sausage, crumble into pcs. Mix sausage, vegetables and seasonings together. Put together breads in a large bowl; add in vegetable mix. Stir in broth. Fill bird (don't pack), truss and roast as usual. Or possibly spoon into greased 4-quart casserole. Bake, covered, in moderate 350 degree oven for 35 min; uncover and bake 10 min more. Makes 9 cups.