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Ingredientes
- 1/2 c. minced onion
- 1/2 c. minced celery
- 1/2 c. butter
- 1 1/2 teaspoon salt
- 2 teaspoon rubbed sage
- 1/2 teaspoon pepper
- 1/2 to 1 pound breakfast sausage in tube
- 6 slices dry wheat bread, cubed
- 4 c. coarsely crumbled sweetened corn bread
- 1 1/2 c. turkey broth or possibly water
Direcciones
- Saute vegetables in butter till tender-crisp. Cook sausage, crumble into pcs. Mix sausage, vegetables and seasonings together. Put together breads in a large bowl; add in vegetable mix. Stir in broth. Fill bird (don't pack), truss and roast as usual. Or possibly spoon into greased 4-quart casserole. Bake, covered, in moderate 350 degree oven for 35 min; uncover and bake 10 min more. Makes 9 cups.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 169g | |
| Recipe makes 12 servings | |
| Calories 502 | |
| Calories from Fat 199 | 40% |
| Total Fat 22.94g | 29% |
| Saturated Fat 8.51g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 67mg | 22% |
| Sodium 1502mg | 63% |
| Potassium 224mg | 6% |
| Total Carbs 62.11g | 17% |
| Dietary Fiber 5.9g | 20% |
| Sugars 1.05g | 1% |
| Protein 11.75g | 19% |
