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Correo Electrónico
Receta Sweet Corn Coriander Rasam
de
Divya Pramil
Calificación:
4.0
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Ingredientes
5. Cumin seeds
6. Garlic pods
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Recetas de este chef
Divya Pramil
Chennai, La India
Inscribió Miércoles, 11 de Abril de 2012
Cocinero Intermedio
Featured Author
541 recetas
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%20of%20the%20bowl%20remove%20from%20flame%20and%20serve!%3C/p%3E%3Cp%3ETIP%201:%20Never%20boil%20rasam%20for%20more%20than%202%20or%203%20minutes%20after%20adding%20tamarind%20water%20it%20will%20ruin%20the%20taste%20of%20rasam.%3C/p%3E%3Cp%3ETIP%202:%20You%20can%20add%20the%20whole%20sweet%20corn%20kernels%20without%20grinding%20it%20will%20give%20a%20better%20look,%20but%20grinding%20them%20gives%20a%20better%20flavor%20to%20the%20rasam.%3C/p%3E%3Cp%3ETIP%203:%20I%20have%20not%20used%20dry%20red%20chillies%20while%20seasoning%20you%20can%20add%202%20dry%20red%20chillies%20if%20you%20wish.%20It%20gives%20a%20good%20flavor.%3C/p%3E%3Cp%3ETIP%204:%20In%20case%20you%20want%20to%20add%20them%20as%20whole%20kernels%20then%20it%20would%20be%20better%20if%20you%20grind%20some%20and%20add%20it%20to%20the%20rasam%20to%20give%20a%20good%20flavor.%3C/p%3E%3Cp%3ETIP%205:%20Some%20tamarind%20may%20be%20too%20tangy%20so%20better%20check%20and%20add%20accordingly.%20In%20case%20you%20find%20the%20rasam%20too%20tangy%20add%20some%20more%20water%20and%20rasam%20powder%20to%20adjust%20the%20taste.%3C/p%3E%3Cp%3EFlavorful%20and%20Soothing%20Sweet%20Corn%20Coriander%20Rasam%20is%20now%20ready!!%20Serve%20with%20rice%20or%20have%20it%20as%20soup%20and%20enjoy!!%3C/p%3E){kind=link}