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Ingredientes
- 1 (8.5-ounce) package JIFFY Corn Muffin Mix
- 1 (14.75-ounce) can cream style corn
- 1 (15-ounce) can whole kernel corn, drained
- ½ cup unsalted butter, melted
- 1 cup sour cream
- 3 eggs
- ½ teaspoon salt
View Full Recipe at Brown Eyed Baker
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